Chard Tacos - Vegan/Low Fat/Low Cal Section

---As Stolen & modified from Allrecipes---

Disclaimer: These sound like they would be terrible - but they were awesome!!

Ingredients

• 1 1/2 tablespoons olive oil
• Some green onion
• 3 cloves garlic, minced
• 1 tablespoon red pepper flakes, or to taste
• 1/2 cup chicken broth
• 1 bunch Swiss chard, tough stems removed and leaves cut crosswise into 1 1/2-inch slices
• 1 pinch salt
• 12 corn tortillas
• 1 cup crumbled queso fresco cheese or any cheese <------non-vegan
• 3/4 cup salsa
• Cooked whole grain rice <-----I added that since I was out of salsa

Directions

1. Heat the olive oil in a skillet over medium heat. Cook onion. garlic and red pepper flakes, stirring until fragrant, about 1 minute. Stir in the chicken broth, Swiss chard, and salt. Cover and reduce heat to low. Simmer until chard is nearly tender, about 5 minutes. Remove lid and increase heat to medium, stirring until the liquid evaporates, about 5 minutes. Remove from heat and set aside.
2. I use a pancake skillet, Crisp up the tortillas in the skillet for about 1-5 minute per side. Fill the warmed tortillas with the chard, and top with the queso fresco cheese, salsa and/or whole grain rice.