I just so happened to have accidently made an amazing recipe this evening. It started off as a quick and easy dish, but turned out fabulous! Honey Chicken:
1/4 cup canola oil
1/3 cup honey
1/3 cup soy sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons chopped garlic
1/2 teaspoon onion powder
1/2 teaspoon ginger
about 10 chicken tenders
Mix all ingredients in a gallon zip lock bag. Let it marinade in the fridge for at least 2 hours. Take the chicken tenders out of the marinade, and place in a glass casserole dish. Cook at 350 degrees for 15 minutes. Flip the tenders over. Cook for another 15 minutes. Done!
Let me know what you think if you try it, or any suggestions to make it better.
Sounds easy and yummy - my favorite combination!
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